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The Last 30 Posts
- Perrin Family — La Vieille Ferme Rosé - January 23, 2013 - 3 comments
- Tasting the Perrin Family Wines - January 23, 2013 - 3 comments
- The Riedel Wine Glass Seminar - October 6, 2011 - 4 comments
- Hyper-Decanting Wine in a Blender - September 29, 2011 - 13 comments
- Vissani 52-Bottle Wine Cooler Review - July 26, 2011 - 22 comments
- Paisano Friends and a Carlo Rossi Jug - July 19, 2011 - 4 comments
- Avoiding Micro-Avoidance - June 16, 2011 - 1 comments
- Understanding Syrah — Paso Robles - April 21, 2011 - 0 comments
- Malaysia Gave Me My Wine Palate - March 22, 2011 - 1 comments
- Why Paso Robles? - March 17, 2011 - 0 comments
- Reduce Your Music Footprint - February 8, 2011 - 1 comments
- The Wine Market of Korea Part 2 - January 6, 2011 - 5 comments
- The Wine Market of Korea Part 1 - January 4, 2011 - 3 comments
- Wine Glass Taint: The Hidden Killer - December 31, 2010 - 0 comments
- Pueblo Green Chile Recipe #1 - November 20, 2010 - 7 comments
- Coffee Flavor and Tastes by Country and Region - October 28, 2010 - 0 comments
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