July 19, 2011 
3 Comments
A few surprises in a cheap wine
Ah, my Paisano friends of Paso Robles! Let us raise a glass, tell a story and be merry! Pass me the jug and let me refill thy glass as we carouse and dance – stomp the floor and philosophize.
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Ah, Pueblo style green chile. Pueblo, CO, my hometown is famous for their particular varietal of chile pepper; the Pueblo Green Chile a.k.a. Mira Sol. The chile tends to be larger than a jalapeño and smaller than a Anaheim. The thick flesh makes the chile perfect for roasting and its particular rich flavor is great for a chile stew.
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We all know we have a surfeit of coffee shops in any town large enough support a stop light. There, we see coffee from around the world; places like Sumatra, Columbia, Kenya, Ethiopia, Guatemala… What do coffees from these regions taste like?
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